What You’ll Need:
1 lb, Fresh Sushi Grade Ahi, cut into 1″ cubes
1/2 c. Low Sodium Soy Sauce or Gluten-Free Tamari
1 Bunch of Green Onions, peeled and sliced
1 tsp Fresh Ginger, grated
1 tsp. Powdered Ginger
8-10 Macadamia Nuts, roughly chopped
3 tbsp. Sesame Seeds
1 tbsp. Red Chili Flake
1 tbsp. Sesame Oil
Toast sesame seeds, macadamia nuts, and red chili flake. Let cool.
Combine all ingredients into a large bowl. Cover with saran wrap and chill for 2-3 hours, mixing and tasting at least once. Serve chilled.
Variation: Add cubed avocado just before serving.
Great spa food – girls [and knowledgeable] go crazy for this business!
The salad in this picture spent 2 1/2 hours marinating in the fridge ~