Gluten Free Ahi Poke Salad

This is one of the easiest recipes for an impressive appetizer to bring to a party, or if you’re anything like me, you can just eat it on your own! 

What You’ll Need:

1 lb, Fresh Sushi Grade Ahi, cut into 1″ cubes
1/2 c. Low Sodium Soy Sauce or Gluten-Free Tamari
1 Bunch of Green Onions, peeled and sliced
1 tsp Fresh Ginger, grated
1 tsp. Powdered Ginger
8-10 Macadamia Nuts, roughly chopped
3 tbsp. Sesame Seeds
1 tbsp. Red Chili Flake
1 tbsp. Sesame Oil
Method:

Toast sesame seeds, macadamia nuts, and red chili flake. Let cool.

Combine all ingredients into a large bowl. Cover with saran wrap and chill for 2-3 hours, mixing and tasting at least once. Serve chilled.

Variation: Add cubed avocado just before serving.

Great spa food – girls [and knowledgeable] go crazy for this business!

The salad in this picture spent 2 1/2 hours marinating in the fridge ~