Out here in San Diego, we aren’t used to humidity and lately it has been hot and really humid – even at the beach! Something that is always cool and refreshing with a kick is Green Papaya Salad! Plus, it’s another excuse to use my food processor :)
Foodista’s Green Papaya Salad
Ingredients:
400g Papaya (shredded)
4 Cloves Garlic
2-3 Green Thai chili
10 Cherry tomatoes
80g Long beans
3-4 teaspoon Fish sauce
4-5 teaspoon Lime juice
20g Dried shrimps
40g Peanuts (toasted)
3-4 tablespoon
Palm sugar
Directions:
Peel the green papaya and shred the papaya with a zigzag peeler.
Soak the papaya in water to remove the acid and make it crispy.
Crush the chili, garlic, long beans, dried shrimps and peanuts with a mortar and pestle. Mix all the ingredients together and serve.
Tall Allergic Chick 