Summer 2012 – Refreshing Green Papaya Salad

Out here in San Diego, we aren’t used to humidity and lately it has been hot and really humid – even at the beach! Something that is always cool and refreshing with a kick is Green Papaya Salad! Plus, it’s another excuse to use my food processor :)

Foodista’s Green Papaya Salad

Ingredients:
400g Papaya (shredded)
4 Cloves Garlic
2-3 Green Thai chili
10 Cherry tomatoes
80g Long beans
3-4 teaspoon Fish sauce
4-5 teaspoon Lime juice
20g Dried shrimps
40g Peanuts (toasted)
3-4 tablespoon
Palm sugar

Directions:

Peel the green papaya and shred the papaya with a zigzag peeler.

Soak the papaya in water to remove the acid and make it crispy.

Crush the chili, garlic, long beans, dried shrimps and peanuts with a mortar and pestle. Mix all the ingredients together and serve.

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